![]() This course was served with VA Semillon a light and fruity wine and parmesan herb shortbread. I used the leftovers for a sparkling cocktail I’ve yet to name. Sweet, then hot, then a cool burst of ginger layers of flavor, easy to make and versatile. The big taste twist came with the lime cilantro ginger sauce. Moist and delicious, bursting with crab and sautéed veggies with just a hint of Old Bay seasoning. That memorable meal started with crab cakes. It seems ages ago that we had wine society but really, it was just last weekend and I continue the recipes for the fabulous meal we enjoyed at Victor Alexander’s tasting room. The holidays have a way of distorting time. This year (again!) I am thankful for my family my loving husband and children, and good health enjoyed by all. My favorite part is when we go around the table and say what we’re thankful for. Must go, have lots of sewing, cooking, chatting and tea drinking to attend to. How about I post a list of my ingredients and you all can tell me what to make? ![]() I love this idea with Aunt Sharon our guest cook and am looking forward to emptying out the freezer and pantry. Veni has suggested Food Friday Challenge where we cook only with supplies on hand. We’ll be making our way to Churchmouse yarn and tea room here on the island so I can return her generosity and send her home with Bainbridge’s best. They’re a neat young couple making their business work and they’re always great, according to Aunt Sharron. ![]() The kiwi fruit are from my grandma’s backyard and the basket in the last picture is filled with a vast selection of teas from Firefox teas in Portland, including my favorite Wuyi blend (especially fine with a piece of Cost Plus Dark Chocolate with sea salt). So far, we’re thinking of apple pie filling and butternut squash soup. cashed in on a buck-a-bag close out of seasonal, locally grown produce and this week’s challenge is to eat it all. Each bear transported a special hug from Great Grandma Lorine, down south in Portland.īefore leaving Portland Aunt S. Aunt Sharron arrived today, hidden behind two massive white teddy bears.
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